Vegetable growers all over the country are itching to get growing but beware! Recent unseasonably mild weather may get us planting too early only to see our crops ruined by late frosts. Garlic, however, is an easy crop to grow which actually prefers cold weather at the start of its growing cycle. It undergoes a process known as “vernalisation” , initiated by frost and low temperatures, which starts the division of the developing bulb into separate cloves. Planting can take place in the Autumn or late Winter, ideally before the middle of March, before the final frosts occur.
Garlic succeeds best in fertile well drained soil in full sunshine. Break the bulb into individual cloves and plant in well prepared soil with the pointed tip facing upwards. Plant 15cm apart and 3 to 4cm deep. An increasing range of varieties is becoming available from Garden Centres varying in strength of flavour, and it is also possible to buy pot grown plants if you have left it too late to start from seed.
The Garlic Farm in the Isle of Wight specializes in garlic production and has developed a range of varieties to suit different tastes and climates. They recommend “Solent Wight” as the best all round variety, particularly for Spring planting, and “Picardy Wight” for colder, wetter areas.
Once the plants are growing away strongly apply a dressing of Sulphate of Potash, and ensure that weeds are kept well under control.As soon as the foliage starts to die down or goes yellow the bulbs can be lifted and left to dry in the sun before bringing into a shed or kitchen to store until required.
To avoid problems with white rot, a serious disease which can kill many members of the onion family, practice crop rotation, and if possible avoid planting garlic, leeks, onions, shallots or spring onions on the same piece of ground for at least 3 years.